From the monthly archives:

March 2008


Cheese and Chocolate Fondue Recipes – just right for dinner parties

March 27, 2008 Recipes

Fondue is often thought of as something people did at parties in the seventies. Even though it certainly was quite popular in decades past, fondue is still a great way to entertain.
Fondue pots can be found in most stores which sell kitchen items. They are simple to use and with some great fondue [...]

Read the full article →

Cheese Slicers – how to choose the perfect one

March 27, 2008 Cheese

If you enjoy eating a fresh slice of cheese that is cut right from the block, you probably have some sort of cheese slicer in your kitchen cupboard. While knives can cut some of the harder variety of cheeses sufficiently, it is better by far to use a cheese slicer to get perfect portions of [...]

Read the full article →

Coffee Grinder – use a grinder for the best coffee

March 5, 2008 Coffee

There is nothing better than a fresh cup of coffee except maybe a fresh cup of coffee from freshly ground beans. There was a time when everyone bought their coffee already ground but today finding a coffee grinder on your neighbor’s kitchen counter is becoming the norm. With so many choices on the [...]

Read the full article →

← Previous Entries