April 6, 2008
Cheese
Cream cheese was invented in 1872 by an enterprising dairyman who realized that by adding cream to the cheese mixture, he could create one of the smoothest and creamiest cheeses on the market. The product quickly took off, and was sold in tin wrapped packets under the name of “Philadelphia Brand.” In 1928, Kraft Foods [...]
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April 4, 2008
BBQ
The first key to any safe practice is awareness. Because it’s static and relatively quiet, it’s easy to forget that barbeques are hot, full of smoke, can spit up flames at unexpected moments and splatter grease the moment you turn your head aside.
When you’re about to lift the lid on your grill, approach the barbeque [...]
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