From the monthly archives:

July 2008


Irish recipes – wholesome food at any time

July 10, 2008 Recipes

Corned Beef and Cabbage
Corned beef and cabbage, perhaps one of the most recognizable of Irish recipes, is also very simple to make if you buy the corned beef, which is pickled brisket. What you’ll need is a joint of corned beef, placed in a pot and covered with water. Boil the water, and [...]

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Wine Regions of France – Burgundy

July 10, 2008 Wine

Nowhere in France is the terroir concept – a group of vineyards (or vines) from the same region that share similar soil and climate – more dearly held than Burgundy.
Located in central east France, the region’s 1.6 million inhabitants endure cold Continental winters, but enjoy warm summers.
A region covering 31,500 square kilometers (over 12,000 [...]

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Feta Cheese – salty and full of flavor

July 10, 2008 Cheese

Feta cheese has been a staple in Mediterranean cooking for centuries, but has only become popular in the United States in the past thirty years or so. The reason for this may be attributed in part to the fact that it is not easy to find good feta cheese in this country. Due to its [...]

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