From the monthly archives:

August 2008


French Cheese – something special for your dinner table

August 21, 2008 Cheese

Did you know that over 500 different varieties of cheese come from France?
While many of these cheeses are of the soft variety, French cheeses can be a healthy alternative to some of the cheese favorites that are frequently served in the United States. French cheeses are lower in fat while packing in the flavor because [...]

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Time for Caribou Coffee

August 4, 2008 Coffee

A cup of great coffee in the middle of the workday – or at the start of it, is an energizing treat.
Caribou coffee is a favorite with many people. The company, which began in Minnesota, now includes over 460 coffee shops that are located in 18 states throughout the eastern and central regions of the [...]

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Recipe – Pasta Alfredo

August 3, 2008 Recipes

Love pasta? You can’t go wrong with Pasta Alfredo. It’s fast, easy and tasty.
Invented by the Roman chef after whom the dish is named, it consists of just pasta, parmigiano and butter.
Ingredients
1 lb fettuccine
1/2 lb parmigiano reggiano cheese
1/2 lb butter
and a little bit of salt
Method
Boil the fettuccine in salted water until al dente, this [...]

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