From the monthly archives:

March 2009


Pasta – an easy Pasta and Meat dish

March 27, 2009 Pasta

One of the great things about pasta is not just its inherent great taste, but its versatility. Because of the variety of shapes it can take on, and its sturdy structure, it can be stuffed with meat or smothered in meat sauce. Bacon, beef, lamb, chicken… they all go great with pasta, in the noodle [...]

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Cheese Delight: How To Serve a Cheese Course

March 27, 2009 Cheese

Americans are catching on to one of the best of Europe’s traditions: serving a cheese course after a meal. Providing a variety of tasty cheeses tops off a great roast beef or halibut, or nearly any main course.
Add to its enjoyment by making a visually appealing display, and labeling the choices. Or, provide some mystery [...]

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A Gourmet Gift Basket delights the receiver

March 11, 2009 Gift baskets

Want to delight a friend, member of your family or colleague? Surprise him (or her) with a gourmet gift basket.
A gourmet gift basket is defined as excellent by the word gourmet. This means that the contents of a gourmet gift basket should be excellent food. A gourmet gift basket could have a selection [...]

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