From the monthly archives:

March 2009


Coffee syrup: how to make your own

March 10, 2009 Coffee

Coffee syrup has no nutritional benefit, not one I could find in my vast online investigations.
In fact when researching this product, what I could find is a simple corn syrup, plus “Flavoring” recipe.
Therefore, my next step was to see how simple this really was. I took simple household corn syrup, and then added [...]

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Cheese: how to pick a great cheese

March 10, 2009 Cheese

Taste is unquestionably an individual affair. Some will rave over the flavor of a Limburger, while others won’t touch Brie. But no matter your preference in type of cheese, there are certain factors that always should be taken into account.
First, prepare your senses to make a good judgment. Before smelling or sampling a cheese, try [...]

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Coffee: what you need to know

March 7, 2009 Coffee

Coffee is a very popular beverage around the world. People drink it in different ways depending on preference. Some like it hot or cold or with cream while others like it strong. Although, it is usually a breakfast beverage for most, others also drink it any time of the day.
The Coffee Process
Coffee comes from [...]

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