From the category archives:

Cheese


Grilled cheese: simple and delicious

March 28, 2010 Cheese

Love grilled cheese? When you want a quick meal, nothing could be simpler.
This article Save These 15 Creative Grilled Cheese Recipes « Springpad Blog will set your mouth watering. For example:
“The Golden Gate Grilled
It’s like a Monte Cristo, grilled cheese style. Take your standard grilled cheese, throw in some fresh turkey and avocado, [...]

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Cheese Delight: How To Serve a Cheese Course

March 27, 2009 Cheese

Americans are catching on to one of the best of Europe’s traditions: serving a cheese course after a meal. Providing a variety of tasty cheeses tops off a great roast beef or halibut, or nearly any main course.
Add to its enjoyment by making a visually appealing display, and labeling the choices. Or, provide some mystery [...]

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Cheese: how to pick a great cheese

March 10, 2009 Cheese

Taste is unquestionably an individual affair. Some will rave over the flavor of a Limburger, while others won’t touch Brie. But no matter your preference in type of cheese, there are certain factors that always should be taken into account.
First, prepare your senses to make a good judgment. Before smelling or sampling a cheese, try [...]

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