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	<title>cheese foodie blog &#187; Cheese</title>
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		<title>Grilled cheese: simple and delicious</title>
		<link>http://cheesefoodie.com/blog/cheese/grilled-cheese-simple-and-delicious/</link>
		<comments>http://cheesefoodie.com/blog/cheese/grilled-cheese-simple-and-delicious/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 08:10:04 +0000</pubDate>
		<dc:creator>Angela</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[



Love grilled cheese? When you want a quick meal, nothing could be simpler.
This article Save These 15 Creative Grilled Cheese Recipes «  Springpad Blog will set your mouth watering. For example: 
&#8220;The Golden Gate Grilled
It’s like a Monte Cristo, grilled cheese style. Take your standard grilled cheese, throw in some fresh turkey and avocado, [...]]]></description>
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		<title>Cheese Delight: How To Serve a Cheese Course</title>
		<link>http://cheesefoodie.com/blog/cheese/cheese-delight-how-to-serve-a-cheese-course/</link>
		<comments>http://cheesefoodie.com/blog/cheese/cheese-delight-how-to-serve-a-cheese-course/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 23:15:16 +0000</pubDate>
		<dc:creator>Angela</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[Americans are catching on to one of the best of Europe&#8217;s traditions: serving a cheese course after a meal. Providing a variety of tasty cheeses tops off a great roast beef or halibut, or nearly any main course.
Add to its enjoyment by making a visually appealing display, and labeling the choices. Or, provide some mystery [...]]]></description>
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		<title>Cheese: how to pick a great cheese</title>
		<link>http://cheesefoodie.com/blog/cheese/cheese-how-to-pick-a-great-cheese/</link>
		<comments>http://cheesefoodie.com/blog/cheese/cheese-how-to-pick-a-great-cheese/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 08:45:49 +0000</pubDate>
		<dc:creator>Angela</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[Taste is unquestionably an individual affair. Some will rave over the flavor of a Limburger, while others won&#8217;t touch Brie. But no matter your preference in type of cheese, there are certain factors that always should be taken into account.
First, prepare your senses to make a good judgment. Before smelling or sampling a cheese, try [...]]]></description>
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