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Food


Barbecue delights: Cooking Brisket

January 16, 2008 Food

Brisket is a cut from the breast, usually the lower part. It commonly refers to beef, but can mean chicken, pork or other animal meats. Though a badly made brisket can certainly be tough and unappetizing, if well done they can be highly tasty.
One key to cooking a brisket is the necessity to do so [...]

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