March 1, 2008
How to cook
Barbeque grills come in three main categories – charcoal, gas and electric – and each type will appeal to a slightly different customer.
For decades the only type available was a charcoal grill, and this style is still very popular. Chunks of black carbon are arrayed in a familiar pyramid and ignited, usually with the help [...]
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January 16, 2008
How to cook
A white sauce (you’ll often see it in recipe books as a “Béchamel” sauce) is an essential for your cooking repertoire.
White sauces form the basis of many recipes, and you can trick up left-overs by adding them to a white sauce. Flavorings for white sauces can be anything you choose: simple pepper and bay leaves, [...]
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