March 27, 2009
Pasta

One of the great things about pasta is not just its inherent great taste, but its versatility. Because of the variety of shapes it can take on, and its sturdy structure, it can be stuffed with meat or smothered in meat sauce. Bacon, beef, lamb, chicken… they all go great with pasta, in the noodle [...]
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November 11, 2008
Pasta
Is pasta a healthy food? Indeed it is.
Pasta, like many foods high in carbohydrates, often gets a bad reputation. But a little basic nutrition knowledge can dispel that right away.
Carbohydrates, though they are sometimes made out to be villains, are actually similar to natural sugars. When broken down they provide a major source of glucose, [...]
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